Efficient Food Preservation for Commercial Kitchens
These 3 mil VacMaster® vacuum sealer bags keep food fresh up to five times longer, ideal for high‑volume restaurant storage and sous‑vide cooking.
Key Features
- 3 mil thickness offers puncture‑resistance and protects against freezer burn.
- Size 12" × 18" fits standard commercial vacuum sealers.
- 500 bags per box supply high‑volume kitchen needs.
- Works with VacMaster VP Series chamber sealers.
- Boilable to 100 °C (212 °F) for 30 min for sous‑vide reheating.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 12" x 18", 3 mil (box of 500)
