Extended Freshness for Restaurant Food Prep
These 3 mil VacMaster® vacuum sealer bags keep food fresh up to five times longer, ideal for high‑volume restaurant prep and sous‑vide cooking.
Key Features
- Size: 6 in × 8 in, perfect for small portions and batch labeling.
- Thickness: 3 mil puncture‑resistant film protects against freezer burn.
- Compatible with all VacMaster VP Series chamber vacuum sealers.
- Boilable up to 100 °C (212 °F) for 30 minutes, suitable for reheating and sous‑vide.
- Packaged 1,000 bags per box for efficient inventory management.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 6" x 8", 3 mil (box of 1000)
