Efficient Sous‑Vide and Reheat Solution
The VacMaster® Cook‑In‑Pouch delivers reliable sous‑vide and reheating performance, keeping food fresh up to five times longer.
Key Features
- 3 mil thick, 10" × 15" bag provides ample space for medium‑size portions.
- Designed for VacMaster VP Series chamber sealers and Pro140 suction sealer, ensuring seamless integration.
- Boil‑proof up to 100 °C (212 °F) for 30 minutes, ideal for sous‑vide cooking and reheating.
- Packaged 1,000 bags per box, reducing restocking frequency for high‑volume kitchens.
From The Manufacturer
VacMaster® Cook-In-Pouch, vacuum bag, 10" x 15", 3 mil (box of 1000), replaces OEM 30749
