Efficient Sous Vide Vacuum Sealing for Commercial Kitchens
Maximize sous‑vide batch output while preserving flavor and freshness with reliable vacuum sealing.
Key Features
- 10" x 15" pouch size fits standard VacMaster sous vide trays for bulk cooking.
- 3 mil thickness provides strong puncture resistance during high‑temperature immersion.
- Clear poly‑film allows quick visual inspection of seal integrity before cooking.
- Designed specifically for VacMaster® systems, ensuring seamless machine compatibility.
- Uniform dimensions support consistent vacuum cycles, reducing cycle time and labor.
From The Manufacturer
Vacuum Pouches, 10" x 15" x 3 mil, for use with VacMaster® sous vide cooking
