Efficient Sous‑Vide Packaging for High‑Volume Kitchens
Extend shelf life and streamline prep with reliable, boil‑able vacuum sealing.
Key Features
- Capacity of 0.101 oz (3 mil) per bag, ideal for portion control in commercial settings.
- Dimensions 6" × 12" provide ample space for a variety of food items and sous‑vide applications.
- 3 mil thickness offers puncture resistance and protects against freezer burn.
- Designed for use with chamber vacuum sealers, including VacMaster VP Series models.
- Boil‑able up to 100 °C (212 °F) for 30 minutes, enabling safe reheating and sous‑vide cooking.
From The Manufacturer
Vacuum Sealer Bag, 0.101 oz. capacity (3 mil), 6" x 12", (500 per box), replaces OEM 40721
