Reliable Vacuum Sealing for Restaurant Kitchens
These 3‑mil VacMaster® vacuum sealer bags keep food fresh up to five times longer, ideal for high‑volume restaurant prep and sous‑vide cooking.
Key Features
- Thickness: 3 mil puncture‑resistant film provides strong barrier against freezer burn.
- Dimensions: 7" short side × 12" long side fits standard portion sizes and trays.
- Pack Quantity: 1,000 bags per box ensures ample supply for busy commercial operations.
- Boilable: Can withstand 100 °C (212 °F) for 30 minutes, perfect for reheating and sous‑vide applications.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 7" x 12", 3 mil (box of 1000)
