Efficient Food Preservation for Commercial Kitchens
Keep bulk ingredients fresh longer while streamlining prep with reliable vacuum sealing.
Key Features
- 3 mil thick puncture‑resistant polyethylene construction.
- Standard 9" × 12" size fits most VacMaster VP Series chamber sealers.
- Packaged 1,000 bags per box for high‑volume kitchen operations.
- Boilable up to 100 °C (212 °F) for 30 minutes, ideal for sous‑vide and reheating.
- Prevents freezer burn and dehydration, extending shelf life up to five times.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 9" x 12", 3 mil (box of 1000)
