Efficient Sous‑Vide Sealing for Commercial Kitchens
These channeled vacuum sealer bags keep sous‑vide foods sealed tightly, extending shelf life and preventing moisture loss in high‑volume kitchens.
Key Features
- Size 8 × 12 in fits standard sous‑vide portions.
- Channel design speeds air removal for efficient sealing.
- Pack of 100 bags lowers reorder cycles in busy kitchens.
- Works with commercial vacuum sealers for consistent workflow.
- Orved CCB100‑3 ensures brand‑matched compatibility.
From The Manufacturer
Vacuum Machine Bags, channeled, 8" x 12", use for cooking (100 bags per pack) (contact factory for price)
