Commercial Cooking
Optimize your kitchen's workflow with precise temperature control and automated cooking processes.
Key Features
- 27-liter/7.5-gal capacity tank for high-volume cooking
- AISI 304 stainless steel construction for durability and easy cleaning
- Four cooking modes and 99 programmable user programs for versatility
- Six programmable water levels and four independent timers for customized cooking
- ETL-Sanitation certified for commercial kitchen use
From The Manufacturer
SV Thermo Sous Vide Cooker Tank, 27-liter/7.5-gal capacity, insulated, (4) cooking modes, 99 cooking programs, (6) programmable water levels, (4) independent timers, includes: cooking basket with removable partitions, (3) core probes, tempered glass lid, AISI 304 stainless steel construction, 1600 W, 110v/60/1-ph, cord, NEMA 5-15P, IPX3, cETLus, ETL-Sanitation (contact factory for price)
