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Commercial Cooking
Streamline your kitchen operations with precise temperature control
Key Features
- AISI 304 stainless steel construction for durability
- 7.5 gal tank with 3-9 liter water bath capacity
- 5-inch TFT touchscreen control panel for easy operation
- 65 pre-programmed recipes for consistent results
- 2500W power for efficient cooking
From The Manufacturer
SV-LAB Essential Water Oven, 16.8"W x 28.6"D x 14.6"H, AISI 304 stainless steel construction, 7.5 gal tank, handles for transport, thermoplastic lid, 5" TFT touchscreen control panel, probe for precise cooking, water level sensor, bottom discharge, 2 cooking modes: by time and chef recipes, 65 pre-programmed recipes, 2500W
