Reliable In‑Chamber Sous Vide Packaging
Extend shelf life and ensure safe sous‑vide cooking with reliable boil‑in vacuum bags.
Key Features
- Dimensions 8" x 12" provide ample space for commercial portions.
- Total thickness 4.0 mil offers strong barrier protection.
- Designed for in‑chamber vacuum packs, suitable for wet or dry foods.
- Maximum cooking temperature 212°F (100°C) enables full sous‑vide cycles.
- Pack of 100 bags, Made in USA, meets Vollrath foodservice warranty.
From The Manufacturer
Boil-In Vacuum Sealer Bags, 8" x 12", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
