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Efficient Sous Vide and Food Preservation
Extend shelf life and speed sous‑vide prep with reliable, high‑vacuum sealing.
Key Features
- 99.8% vacuum (2 m bar) achieved by Busch rotary pump for superior food preservation.
- Dual 16" stainless steel seal bars provide double seals and accommodate bags up to 16" wide.
- Sensor‑controlled vacuum with 20 programmable cycles, liquid control, soft‑air and password access.
- Compact countertop footprint 19‑3/8" W x 20‑3/4" D x 22" H, chamber 16‑13/16" W x 16‑1/2" D x 5" H.
- cETLus and ETL‑Sanitation certified, 120 V / 1‑phase, 1.3 HP, 900 W, includes maintenance kit.
From The Manufacturer
Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates bags up to 16", set vacuum to sensor control (% pressure) (20) programs, password controlled access, liquid control & soft air option, USB connection for label printer, HACCP logging, marinate function, features Busch pump, 4" legs, 120v/60/1-ph, 1.3 HP, 900 watts, 13 amps, cord with NEMA 5-20P, cETLus, ETL-Sanitation (Refer to vollrathfoodservice.com for full warranty policy)
