In‑Chamber Vacuum Sealer Bags for Commercial Kitchens
Extend shelf life and reduce waste with reliable in‑chamber vacuum sealing for high‑volume foodservice.
Key Features
- Dimensions 10" x 15" provide ample space for meats, cheeses, and prepared dishes.
- Total thickness of 3.0 mil ensures strong, puncture‑resistant sealing for wet or dry products.
- Designed for use with in‑chamber vacuum pack machines, ideal for sous‑vide cooking.
- Maximum cooking temperature of 158°F (70°C) supports safe sous‑vide and reheating processes.
- Pack of 100 bags, Made in USA, meeting Vollrath foodservice warranty standards.
From The Manufacturer
Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
