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Efficient Vacuum Sealing for Restaurant Kitchens
Maximize shelf life and sous‑vide prep speed with a compact, stainless‑steel vacuum sealer that fits on any countertop.
Key Features
- 12" seal bar removes easily for cleaning; sensor‑controlled vacuum up to 99.3% for reliable seals.
- Chamber dimensions 14½" W × 17" D × 4" H accommodate bags up to 12" wide and products up to 6" high.
- Busch oil‑rotary pump delivers 10 m³/h at 120 V, 0.64 HP, 500 W, meeting cETLus and ETL‑Sanitation standards.
- Includes maintenance kit with oil, lid gasket, silicone bar, Teflon® tape and sealing wire for easy upkeep.
From The Manufacturer
Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2) insert plates for packing small products, removable 12" seal bar, sensor control, includes: bag rest slide, maintenance kit with oil, lid gasket, silicone bar, Teflon® tape & sealing wire, stainless steel exterior with transparent lid, features Busch pump, 120v/60/1-ph, 0.64 HP, 500 watts, 8.5 amps, cord with NEMA 5-15P, 2 year warranty, cETLus, ETL-Sanitation (Refer to vollrathfoodservice.com for full warranty policy)
