Efficient Sous‑Vide Vacuum Sealing for Commercial Kitchens
Extend shelf life and reduce waste with reliable boil‑in vacuum sealing.
Key Features
- Total thickness of 4.0 mil (0.004 in) provides strong barrier protection for wet and dry foods.
- Bag dimensions 12" × 16" (30.5 cm × 40.6 cm) accommodate large cuts of meat, fish, and bulk produce.
- Designed for in‑chamber use with Vollrath models 40831 and 40833, ensuring seamless machine compatibility.
- Rated for maximum cooking temperature of 212°F (100°C), perfect for sous‑vide and boil‑in applications.
- Pack of 100 bags, Made in USA, with full warranty per Vollrath Foodservice policy.
From The Manufacturer
Boil-In Vacuum Sealer Bags, 12" x 16", total thickness 4.0 ml, in-chamber vacuum pack bags (pack of 100) fits 40831 & 40833 machines, designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
