In‑Chamber Vacuum Sealing for Commercial Kitchens
Extend shelf life and cut waste with reliable in‑chamber vacuum sealing for high‑volume foodservice.
Key Features
- Bag dimensions 8" x 12" provide ample space for meats, cheeses, and prepared dishes.
- Total thickness of 3.0 mil ensures strong puncture resistance during vacuum cycles.
- Maximum cooking temperature 158°F (70°C) makes the bag safe for sous‑vide applications.
- Pack of 100 bags delivers consistent inventory for busy restaurant operations.
- Made in USA guarantees quality control and supports domestic manufacturing.
From The Manufacturer
Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
