In‑Chamber Vacuum Sealing for Commercial Kitchens
Extend shelf life and preserve flavor with reliable in‑chamber vacuum sealing.
Key Features
- Dimensions 14" × 20" provide ample space for bulk meats, cheeses, and prepared dishes.
- Total thickness 3.0 mil ensures strong puncture resistance during high‑vacuum cycles.
- Maximum cooking temperature 158°F (70°C) makes the bags safe for sous‑vide applications.
- Pack of 100 bags, all Made in USA, supports consistent inventory for busy foodservice operations.
From The Manufacturer
Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
