In‑Chamber Vacuum Sealing for Commercial Kitchens
Extend shelf life and reduce waste with durable 12" × 16" in‑chamber vacuum bags designed for high‑volume foodservice.
Key Features
- Dimensions 12" × 16" with 3.0 mil total thickness for reliable seal integrity.
- Maximum cooking temperature 158°F (70°C) makes them safe for sous‑vide applications.
- Pack of 100 bags, manufactured in the USA, ensuring consistent quality for busy kitchens.
- Specifically approved for use with in‑chamber vacuum pack machines, handling wet or dry foods.
From The Manufacturer
Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
