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High‑Performance Dual‑Zone Grill for Commercial Kitchens
Deliver consistent, smoky flavor across two independent cooking zones while maximizing kitchen workflow.
Key Features
- Two adjustable grill stations with rear‑mounted fire cages and brass height indicators for precise control.
- Slanted V‑channel grill surface and forward insulated heat barrier improve heat distribution and reduce flare‑ups.
- 304 stainless steel construction with 11‑gauge tubular frame ensures durability and easy sanitation (CE, NSF certified).
- Built‑in design fits masonry bases, providing a stable, space‑saving solution for open‑kitchen layouts.
- Removable basting pan and overhead resting area streamline prep and service during high‑volume service.
From The Manufacturer
EXO Pro Wood-Fired & Charcoal Grill, designed for installation on a masonry base, (2) adjustable grill stations with rear-mounted fire cages, slanted "V" channel grill surface, clocking wheel chain & gear lift system with brass height indicators for each grill station, forward insulated heat barrier, overhead resting area, removable basting pan, 304 stainless steel construction, 11 gauge tubular main frame, CE, NSF, Made in USA (designed for maximum menu impact in open & show kitchens)
