Credit Key
High‑Performance Dual‑Zone Grill for Commercial Kitchens
Deliver consistent, smoky flavor across two independent cooking zones while maximizing kitchen workflow.
Key Features
- Two adjustable grill stations with rear‑mounted fire cages provide separate temperature control for simultaneous dishes.
- Slanted V‑channel grill surface and clocking wheel chain lift ensure even heat distribution and easy height adjustments with brass indicators.
- 304 stainless steel construction and 11‑gauge tubular frame deliver durability and meet CE, NSF, and certifications 29200, 29201, 29214.
- Forward insulated heat barrier and overhead resting area improve safety and keep prep stations clear during high‑volume service.
- Designed for built‑in installation on a masonry base, includes removable basting pan for efficient cleaning and maintenance.
From The Manufacturer
EXO Pro Wood-Fired & Charcoal Grill, designed for installation on a masonry base, (2) adjustable grill stations with rear-mounted fire cages, slanted "V" channel grill surface, clocking wheel chain & gear lift system with brass height indicators for each grill station, forward insulated heat barrier, overhead resting area, removable basting pan, 304 stainless steel construction, 11 gauge tubular main frame, CE, NSF, Made in USA (designed for maximum menu impact in open & show kitchens)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
