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High‑Heat Wood‑Fired Cooking for Commercial Kitchens
Delivers high‑heat wood‑fired flavor while keeping service speed fast for busy kitchens.
Key Features
- Two adjustable 19.5" × 24" stations with rear fire cages and brass height markers.
- Slanted V‑channel surface and clock‑wheel lift provide precise temperature control.
- 304 stainless steel 11‑gauge tubular frame meets CE and NSF certifications.
- Built‑in for masonry bases, with insulated heat barrier and overhead rest area.
- Removable basting pan eases cleaning.
From The Manufacturer
EXO Pro Wood-Fired & Charcoal Grill, designed for installation on a masonry base, (2) adjustable grill stations with rear-mounted fire cages, slanted "V" channel grill surface, clocking wheel chain & gear lift system with brass height indicators for each grill station, forward insulated heat barrier, overhead resting area, removable basting pan, 304 stainless steel construction, 11 gauge tubular main frame, CE, NSF, Made in USA (designed for maximum menu impact in open & show kitchens)
