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High‑Impact Open‑Flame Cooking for Busy Kitchens
Deliver bold, smoky flavors fast with the INFIERNO X88’s dual‑zone, wood‑fired design.
Key Features
- Parrilla grill with 88‑½" width, 22" × 18.5" cooking surface delivers ample space for simultaneous dishes.
- Two adjustable grill stations and a rear‑mounted fire cage provide precise temperature control for wood or charcoal.
- Stainless‑steel construction, CE, NSF, and ETL certifications ensure durability and compliance in commercial settings.
- Clocking wheel chain and gear lift system with brass height indicators enable quick height adjustments for each zone.
- Versatile layout supports two short or one full‑width rotisserie, a center brick hearth, and removable basting pan for menu flexibility.
From The Manufacturer
Infierno® Wood-Fired & Charcoal Grill, 88-1/2"W, (2) adjustable grill stations with rear-mounted fire cage, slanted "V" channel grill surface, clocking wheel chain & gear lift system with brass height indicators for each grill station, (1) center brick hearth station, (1) hinged drop-down door with front brick retainer, overhead resting shelf with drop-in bar surface, ash drawer, firebrick base, removable basting pan, accommodates (2) short or (1) full-width rotisserie, stainless steel construction, CE, NSF, ETL, Made in USA (designed for maximum menu impact in open & show kitchens)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
