High‑Throughput Ventless Conveyor Dishwasher for Restaurants
Rapid, energy‑saving wash cycles keep busy commercial kitchens running smoothly.
Key Features
- Handles 255 racks/hr, meeting NSF‑rated high‑capacity needs.
- Ventless heat‑recovery removes exhaust hood and saves up to 13 kW.
- Stainless‑steel heavy‑gauge build provides durability and hygiene.
- Electric tank heat with 21 kW booster gives a 70°F rise for hot cycles.
- Top‑mounted Prodigy HMI delivers proactive maintenance alerts.
From The Manufacturer
Pro Series, 54”W, (54” single tank with 22” front feed prewash with removable scrap basket standard with vent stack) rack conveyor dishwasher, ventless heat recovery technology, proportional rinse, progressive anti-jam drive system, top mounted control panel with HMI user interface, Proactive maintenance software, 100 gallons per hour with energy sentinel (idle pump shut-off), (255) racks per hour, built-in 70° rise booster, electric tank heat, single-piece wash chamber design, single-piece stainless steel upper & lower wash arms manifolds, internal removable scrap basket & dual-piece scrap screens, 20” standard vertical clearance which accommodate 18” x 26” sheet pans, full 180° opening leak proof insulated hinged access doors, automatic tank fill, door safety switches, leak-proof ball valve drains, lower front & side enclosure panels, stainless steel heavy gauge construction including base & legs, electric tank heat, 2 HP prewash & wash pump, single point machine & separate booster connection, vent fan control, stainless steel rear manifolds, includes: (2) 20" x 20" peg racks & (1) 20" x 20" flat rack, NSF, CULus, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
