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High‑Throughput Pizza Baking for Busy Kitchens
The Moretti Forni TT98E2 double‑deck conveyor oven provides fast, consistent pizza output while optimizing floor space.
Key Features
- Two 32‑inch stainless steel decks with wire‑rack style bake up to 125 13‑inch or 48 18‑inch pizzas each hour.
- Impingement heating with independent ceiling and floor controls delivers uniform 608 °F baking.
- Belt speed adjusts from 2 seconds to 20 minutes and can pause for precise product handling.
- 5‑inch multilingual TFT panel provides 100 programmable programs, USB updates and standby energy‑saving mode.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck) (MPN TT98E2/S)
