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High‑Throughput Stone‑Belt Conveyor Oven for Pizza Kitchens
Boost pizza output with the IKON C3240E‑SB stone‑belt conveyor oven that saves energy and speeds service.
Key Features
- 32" × 76.6" stainless steel frame with refractory stone belt for true stone‑baked crust.
- Dual digital temperature zones and variable conveyor speed enable precise cooking up to 842 °F.
- 31.8 kW, 208‑220 V three‑phase power delivers consistent heat for up to 40 12‑inch pizzas per hour.
- Removable crumb tray and self‑lubricating bearings make cleaning quick and easy.
From The Manufacturer
IKON Cooking Conveyor Oven, electric, 32" width x 76.6" length belt, single-deck, digital controls, refractory stone tile belt, adjustable top & bottom heat controls, variable speed control, adjustable inlet & outlet shutters, removable crumb tray, stainless steel construction, 31.8 kW, 208-220v/60/3-ph, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
