0% Interest for 30 Days
Efficient High‑Throughput Pizza Production
The PS540E-1 delivers consistent, fast baking to keep pizza lines moving at peak speed.
Key Features
- 40" long cooking chamber with a 32" standard single belt for continuous flow.
- Temperature range of 325°F to 600°F supports a wide variety of pizza styles.
- Time control from 30 seconds to 13 minutes enables precise bake cycles.
- Aluminum housing with stainless‑steel front, sides, top and interior ensures durability and easy cleaning.
- cETLus and ETL‑Sanitation listed, floor‑model electric unit with 1 deck and 31"‑48" oven width.
From The Manufacturer
Impingement PLUS Conveyor Oven, gas, complete single deck, 40" long cooking chamber, 32" wide standard single belt, electronic control, 30 seconds -13 minute time range, 325°-600°F operating temperature range, with front loading window, includes: top, 15" legs & casters & base, stainless steel front, sides, top & interior, cETLus Listed, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model.
