Middleby Marshall PS520E-CO Electric Conveyor Oven

Principle

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

Standart Features

• 20” (508 mm) long cooking chamber with 18” (457 mm) belt
• 42” (1067 mm) long, 37.5” (953 mm) deep, and 21.25” (540 mm) high overall dimensions
• Furnished with 4” (102 mm) legs
• Stackable up to three high
• Microprocessor-controlled bake time/conveyor speed
• Stainless steel front, sides, top and interior
• Reversible conveyor direction
• 12” (305 mm) extension tray
• One year parts and labor warranty
• Use of a ventilation hood is required
• Control compartment is designed for quick and easy access
• Removable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)

Energy Management System (EMS)

• Patented EMS provides efficient heat transfer to and from the product
• Efficient heat transfer combined with streams of hot air means these ovens can cook a multitude of products in a fraction of the time
• The top and front of the oven are insulated so they are cool to the touch