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Middleby Marshall Conveyor Electric Oven
Principle
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS640 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens.
Standart Features
- Impingement PLUS! low oven profile and dual air return
- Patented EMS energy Management System Reduces energy consumption and increases cooking efficiency
- 40-1/2” (1029mm) long cooking chamber
- 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
- Energy Management System (EMS) that automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves energy when no pizzas are in the oven.
- Control compartment is designed for quick and easy access.
- For installation under a ventilation hood only
From The Manufacturer
WOW! Impingement PLUS Conveyor Oven (cavity only) , electric, 40-1/2" long cooking chamber, 32" width x 76-1/2" length belt, touch screen control, stainless steel front, sides, top & interior, cETLus Listed, ETL-Sanitation, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
