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Efficient Undercounter Cooking and Holding for Busy Kitchens
The CC-CHC-1 delivers reliable cooking and extended holding in a compact half‑height cabinet, keeping service lines fast and food at safe temperatures.
Key Features
- Stainless steel interior and exterior provide durable, easy‑to‑clean surfaces for high‑volume service.
- Capacity holds four 18" x 26" sheet pans or eight 12" x 20" pans on 3" centers, ideal for batch prep.
- Manual controls with on/off switch, temperature and time knobs, and LED thermometer simplify operation.
- 208 V, 3000 W electric power with UL and NSF certifications ensures safety and compliance.
- Five‑inch polyurethane casters (two swivel with brakes, two rigid) enable mobile placement under counters.
From The Manufacturer
Cook/Hold Cabinet, half size, mobile, 225°- 300° F, capacity (4) 18 x 26 sheet pans or (8) 12 x 20, stainless steel construction, 5" polyurathen casters, 208v/60/1-ph, 3000w, UL, NSF
