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Commercial Cooking
Efficiently cook and manage food in commercial kitchens with the Spring USA SRC-181SS Countertop Induction Range.
Key Features
- 1-burner with 1800 watts of power
- SmartScan technology for pan size and type recognition
- Sealed induction base with flanged cooking surface for easy mounting
- 5mm tempered glass top for durability and easy cleaning
- ETL, FCC, and cETL certified for safety and compliance
From The Manufacturer
MAX Induction™ Range, electric, countertop with portable wood cabinet, 15-1/8"W x 20-1/4"D x 6"H, 1-burner, SmartScan® technology with over/under voltage protection, pan size & type recognition, large LED power/temp display, 5mm tempered glass top, sealed induction base with flanged cooking surface, separate control panel with 36" cable, silicone rubber protective top seal, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110°F to 400°F (43°C to 204°C) in "temp" mode, 110-120v/60/1-ph, 1800 watt, 15 amps, NEMA 5-15P, ETL, FCC, cETL, ETL-Sanitation to NSF-4, UL-STD 197
