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Commercial Cooking
Boost kitchen efficiency with Spring USA's SRC-651SS Countertop Induction Range, designed for commercial cooking operations.
Key Features
- Sealed induction base with flanged cooking surface for easy mounting
- SmartScan technology with over/under voltage protection and pan size recognition
- 110-120v/60/1-ph, 650 watt, and 5.4 amps for reliable performance
- ETL, FCC, cETL, and ETL-Sanitation to NSF-4 certifications for safety
- Temperature range: 145° - 185°F (62° - 85°C) for precise control
From The Manufacturer
MAX Induction™ Range, electric, countertop with portable wood cabinet, 15-1/8"W x 20-1/4"D x 6"H, SmartScan® technology with over/under voltage protection, pan size & type recognition, large LED power/temp display, sealed induction base with flanged cooking surface, separate control panel with 36" cable, solid state controls, power on/off touch pad & power on/pan-present indicator lights, 4-position set-hold temperature control, lighted temperature indicator, temperature range: 145° - 185°F (62° - 85°C), 110-120v/60/1-ph, 650 watt, 5.4 amps, NEMA 5-15P, ETL, FCC, cETL, ETL-Sanitation to NSF-4, UL-STD 197
