Credit Key
Commercial Cooking
Efficiently cook and manage food with the Spring USA SRC-2-181SS, designed for commercial kitchens.
Key Features
- 2-burner induction cooktop with 1800 watts per burner
- SmartScan technology for pan size and type recognition
- Sealed induction base with flanged cooking surface for easy mounting
- ETL, FCC, and cETL certified for safety and sanitation
- Temperature range of 110°F to 400°F (43°C to 204°C) in temp mode
From The Manufacturer
MAX Induction™ Range, electric, countertop with portable wood cabinet, 33-1/2"W x 20-1/8"D x 6"H, 2-burners, SmartScan® technology with over/under voltage protection, pan size & type recognition, large LED power/temp display, 5mm tempered glass top, sealed induction base with flanged cooking surface, separate control panel with 36" cable, silicone rubber protective top seal, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110°F to 400°F (43°C to 204°C) in "temp" mode, 110-120v/60/1-ph, (2) 1800 watt, (2) 15 amps, NEMA 5-15P, ETL, FCC, cETL, ETL-Sanitation to NSF-4, UL-STD 197
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
