Credit Key
Commercial Cooking
Boost kitchen efficiency with Spring USA's induction range, designed for high-volume foodservice operations.
Key Features
- 2-burner countertop range with 650 watts per burner
- SmartScan technology for automatic pan size and type recognition
- Sealed induction base with flanged cooking surface for easy mounting
- ETL, FCC, and cETL certified for safety and sanitation
- Temperature range: 145° - 185°F (62° - 85°C) with 4-position set-hold control
From The Manufacturer
MAX Induction™ Range, electric, countertop with portable wood cabinet, 33-1/2"W x 20-1/8"D x 6"H, 2-burners, SmartScan® technology with over/under voltage protection, pan size & type recognition, large LED power/temp display, sealed induction base with flanged cooking surface, separate control panel with 36" cable, solid state controls, power on/off touch pad & power on/pan-present indicator lights, 4-position set-hold temperature control, lighted temperature indicator, temperature range: 145° - 185°F (62° - 85°C), 110-120v/60/1-ph, (2) 650 watt, (2) 5.4 amps, NEMA 5-15P, ETL, FCC, cETL, ETL-Sanitation to NSF-4, UL-STD 197
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
