Credit Key
High‑Volume Pizza Production for Commercial Kitchens
The BakeMax BMSPO02 delivers rapid, uniform pizza cooking for high‑volume kitchens.
Key Features
- Rotating 47.24" refractory baking stone provides even heat in a 17.71" interior height.
- Gas‑powered 164,000 BTU reaches 0‑752°F, cooking up to nine 11" pizzas per batch.
- Stainless‑steel inner chamber with CE, cETLus, and ETL‑Sanitation certifications ensures safety.
- Compact countertop size (76.5" W × 83.6" D × 83.2" H) fits busy prep areas while handling 130 pizzas per hour.
From The Manufacturer
Rotating Pizza Oven, gas, 76.5"W x 83.6"D x 83.2"H, cooking temperature (0-752°F), oven interior height 17.71", baking stone diameter 47.24", door opening 19.68" x 9.84", independent thermostat and temperature display, rotating refractory baking stone, stainless steel inner chamber, 164,000 BTU, 3 amps, 208v/60/3-ph, CE, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
