Credit Key
High‑Volume Countertop Pizza Production
Accelerate pizza output while saving floor space with the gas‑fired X26G‑1 conveyor oven.
Key Features
- 20‑inch cooking chamber and 26‑inch belt deliver 3.6 ft² baking area on a countertop.
- Variable‑speed impingement airflow and blower motors provide precise 0‑600°F temperature control.
- Touch‑screen controller allows bake time from 30 seconds to 14 minutes and reversible belt direction.
- Compact 40,000 BTU gas system operates on 208‑240 V, 20 A, with cETLus and ETL‑Sanitation certifications.
- Includes legs, 6‑ft cord‑plug, gas hose, 6‑inch extension trays, and cool‑to‑touch panels for easy maintenance.
From The Manufacturer
Countertop conveyor oven, gas fired, single deck, 20" long cooking chamber, 26" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 14 minutes time range, 0°-600°F operating temperature range, reversible conveyor direction, patent pending compact gas heat system, mono finger design, variable-speed High h recirculating impingement airflow system, variable-speed blower motors, includes: legs, cord & plug (6 ft. nominal), gas hose, 6" extension trays, cool to touch covers and panels, IoT capability available, 40,000 BTU, 208-240v/ 50/60Hz /1-ph, 20 amps, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
