Credit Key
High‑Volume Countertop Pizza Production
The X26G-3 delivers fast, consistent baking on a compact countertop, keeping line throughput high while saving floor space.
Key Features
- Triple‑deck 20" cooking chamber with 26" wide single belt for continuous pizza output.
- Variable‑speed conveyor (30 s‑14 min) and 0°‑600°F range enable precise bake control.
- Patent‑pending compact gas heat system provides 40,000 BTU with 208‑240 V, 20 A power.
- Built‑in self‑diagnostics, IoT readiness, and reversible belt direction streamline operations.
- cETLus and ETL‑Sanitation certifications (29201, 29197, 29198) ensure safety and compliance.
From The Manufacturer
Countertop conveyor oven, gas fired, triple deck, 20" long cooking chamber, 26" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 14 minutes time range, 0°-600°F operating temperature range, reversible conveyor direction, patent pending compact gas heat system, mono finger design, variable-speed High h recirculating impingement airflow system, variable-speed blower motors, includes: legs, cord & plug (6 ft. nominal), gas hoses, 6" extension trays, cool to touch covers and panels, IoT capability available, 40,000 BTU/oven, 208-240v/ 50/60Hz /1-ph, 20 amps, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
