0% Interest for 30 Days
High‑Volume Countertop Pizza Production
The X26G-2 delivers fast, consistent bake results on a compact countertop, keeping line throughput high while saving floor space.
Key Features
- Two‑deck design with a 20" cooking chamber and 26" wide belt for simultaneous pizza batches.
- Gas‑fired 40,000 BTU system with 0°‑600°F temperature range and 30 sec‑14 min time control.
- Variable‑speed high‑recirculating impingement airflow and blower motors for even heat distribution.
- Reversible conveyor direction and IoT‑ready controller simplify workflow and remote monitoring.
- cETLus and ETL‑Sanitation certifications (29201, 29197, 29198) ensure compliance for commercial kitchens.
From The Manufacturer
Countertop conveyor oven, gas fired, double deck, 20" long cooking chamber, 26" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 14 minutes time range, 0°-600°F operating temperature range, reversible conveyor direction, patent pending compact gas heat system, mono finger design, variable-speed High h recirculating impingement airflow system, variable-speed blower motors, includes: legs, cord & plug (6 ft. nominal), gas hoses, 6" extension trays, cool to touch covers and panels, IoT capability available, 40,000 BTU/oven, 208-240v/ 50/60Hz /1-ph, 20 amps, cETLus, ETL-Sanitation
