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High‑Volume Countertop Pizza Production
The X20G-2 delivers fast, consistent pizza cooking on a compact countertop, keeping line throughput high while saving floor space.
Key Features
- Two‑deck design with a 20" cooking chamber and 20" wide belt for double‑layer output.
- Gas‑fired 40,000 BTU system provides 0°‑600°F range and 30 seconds‑14 minutes bake control.
- Variable‑speed high‑recirculating impingement airflow and blower motor ensure even heat distribution.
- Reversible conveyor direction and touch‑screen controller simplify workflow adjustments.
- cETLus, ETL‑Sanitation certifications (29201, 29197, 29198) meet commercial kitchen safety standards.
From The Manufacturer
Countertop conveyor oven, gas fired, double deck, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 14 minutes time range, 0°-600°F operating temperature range, reversible conveyor direction, patent pending compact gas heat system, mono finger design, variable-speed High h recirculating impingement airflow system, variable-speed blower motor. Includes:4" legs, cord & plug (6 ft. nominal), gas hoses, cool to touch covers and panels, 6" Extension Trays, 40,000 BTU/oven, 208-240v/ 50/60Hz /1-ph, 20 amps, cETLus, ETL-Sanitation
