Credit Key
High‑Volume Countertop Oven for Fast Pizza Production
The X20G-3 delivers rapid, consistent bake results on a compact countertop, keeping line speed up and labor costs down.
Key Features
- Three‑deck design with a single 20" belt per deck for high‑volume output.
- 40,000 BTU gas‑fired heat system with 0°‑600°F temperature range and 30 s‑14 min time control.
- Variable‑speed high‑recirculating impingement airflow and blower motor for even cooking.
- Reversible conveyor direction and touch‑screen controller simplify workflow adjustments.
- cETLus and ETL‑Sanitation certifications; 208‑240 V, 20 A, 1‑phase power supply.
From The Manufacturer
Countertop conveyor oven, gas fired, triple deck, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 14 minutes time range, 0°-600°F operating temperature range, reversible conveyor direction, patent pending compact gas heat system, mono finger design, variable-speed High h recirculating impingement airflow system, variable-speed blower motor. Includes: 4" legs, cord & plug (6 ft. nominal), gas hoses, cool to touch covers and panels, 6" Extension Trays. 40,000 BTU/oven, 208-240v/ 50/60Hz /1-ph, 20 amps, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
