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High‑Performance Oven for Fast Pizza Service
Deliver consistent, restaurant‑quality pies faster with precise digital control.
Key Features
- 21.1" W × 21.1" D internal chamber for 30" pizzas
- Maximum temperature of 752°F for rapid crust development
- Built‑in 21" stone deck provides even heat distribution
- Digital control panel with timer and halogen lighting
- Turbo‑Start and 4.41 kW power per deck, UL EPH classified
From The Manufacturer
PizzaMaster® CounterTop Oven, electric, (1) chamber, 21.1" W x 21.1" D internal dimensions, digital display, 752°F max operating temperature, (1) 21" W stone per oven, timer, halogen lighting, oven door with heat-reflecting glass, Turbo-Start, stainless steel top, front & sides, 4.41kw (per deck), UL, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
