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High‑Volume Baking for Commercial Kitchens
Deliver consistent, high‑quality baked goods faster with MIWE America’s four‑deck electric oven.
Key Features
- Four 31.5" × 23.6" chambers with 6.7" stone‑hearth decks provide ample capacity for simultaneous baking.
- Touch Control MIWE TC with glass display offers precise temperature management for each deck.
- All‑stainless‑steel exterior and safety‑glass doors meet ETL and cETLus certifications for durability and safety.
- 208 V / 60 Hz / 3‑phase power at 5.7 kW per deck ensures reliable, energy‑efficient operation.
- RJ45 network port, water drain hose, and steam exhaust valve support integrated kitchen workflows.
From The Manufacturer
Condo Deck Oven, electric, 4 decks, 31.5" x 23.6" chamber with standard deck height 6.7´´, stone hearth bake deck, Touch Control MIWE TC with glass display, water drain hose, 4 rollers 6,7´´, safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, 208v/60/3-ph, 5.7kW per deck, ETL, cETLus
