Precise Candy and Fry Temperature Control for Commercial Kitchens
Achieve consistent candy and deep‑fry results with the CDN DTC450’s fast, accurate digital readout.
Key Features
- Measurement range spans 14 °F to 450 °F (-10 °C to 232 °C), covering all candy and high‑heat fry applications.
- Dual progress display shows both the set point and real‑time temperature, reducing guesswork during production.
- Seven preprogrammed candy stages plus an all‑purpose setting let chefs select the exact temperature with one button.
- Built‑in alert sounds trigger 3 °F before low limits and at high limits, ensuring timely interventions.
- Shatterproof ABS case, adjustable stainless‑steel clip, and protective sheath with temperature guide withstand demanding kitchen environments.
From The Manufacturer
Digital Candy Thermometer, +14 to +450°F (-10 to +232°C), 0.875"W x 0.875"H display size, shatterproof, with (7) preprogrammed candy stages and (1) programmable all-purpose temperature setting, Dual progress display shows (2) temperatures — the set temperature and the current temperature, (2) LR44 batteries included, Auto shut-off after 1 hour, adjustable stainless steel clip, temperature guide on sheath, mounting: pocket clip, ABS plastic case
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