Precise Fry Oil Monitoring for Commercial Kitchens
Accurate temperature control keeps fry oils within HACCP limits, reducing waste and ensuring consistent product quality.
Key Features
- Dial‑type display with ±10°F/5°C accuracy for reliable readings.
- 15‑inch stainless steel stem and .250″ shaft fit deep fry vats and kettles.
- 2½″ flange and vessel clip secure the thermometer in large cooking vessels.
- Temperature range of 50°F to 550°F (10°C to 285°C) covers most fry and candy applications.
- Wooden safety handle provides comfortable grip and heat protection.
From The Manufacturer
Deep Fry/Tank/Kettle Thermometer, dial type, 15" (38.1cm) stem, .250" (.635cm) shaft dia. and 2-1/2" (6.3cm) flange dia., vessel clip and wooden safety handle, temperature range 50° to 550°F/10 to 285°C, ±10°F/5°C temperature accuracy, features specific applications and HACCP guidelines (6 master carton)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
