Accurate Temperature Control for High‑Volume Frying
Maintain perfect fry and candy temperatures quickly, reducing waste and ensuring consistent product quality.
Key Features
- Dial‑type display provides instant visual reading for fast decision‑making.
- Temperature range of 50°F to 550°F (10°C‑287°C) covers most commercial fry and candy applications.
- 12‑inch stainless‑steel stem with adjustable pan clip stays securely in deep fry vats.
- Recalibration hex nut allows precise adjustment to keep accuracy over time.
- Glass crystal protects the dial from splatter while offering clear visibility.
From The Manufacturer
Professional BiTherm® Candy/Deep Fry Thermometer, 2" dial display, 50° to 550°F temperature range, 12" stem with adjustable pan clip, recalibration hex nut, glass crystal
Images show the product series. Color, configuration, included items and accessories vary by model.
