Efficient Service with Precise Dessert Cutting
Provides reliable, precise slicing for high‑volume dessert service in commercial kitchens.
Key Features
- Length of 8¼ inches fits comfortably in standard hand‑holds for quick plating.
- Constructed from 18/8 stainless steel for corrosion resistance and easy sanitation.
- 4.0 mm blade thickness delivers a clean cut while maintaining durability.
- Part of the Santa Cruz™ World® Collection, ensuring consistent style across flatware sets.
- Supplied in cases of 12 knives, streamlining inventory and table setup.
From The Manufacturer
Dessert Knife, 8-1/4", 18/8 stainless steel (4.0 mm thickness), Santa Cruz™, World® Collection (12 each per case)
