Efficient Dessert Service with Libbey Serrated Knife
Designed for high‑volume dessert plating, this 9¼" serrated knife delivers precise cuts and smooth service in busy restaurants.
Key Features
- Blade: 9¼" serrated edge cuts through pastries without crushing.
- Construction: 18/8 stainless steel with 4.5 mm thickness ensures durability.
- Design: Pinched bolster provides balance and a comfortable grip for fast service.
- Packaging: Comes in a 12‑knife case, ready for immediate deployment in commercial settings.
From The Manufacturer
(Formerly World Tableware) Dessert Knife, 9-1/4", serrated blade, pinched, bolster, 18/8 stainless steel (4.5 mm thickness), Briossa™, International Collection (12 each per case)
