Precision Cutting for High‑Volume Dessert Service
Designed for busy restaurants, this knife delivers consistent, clean slices of pastries and cakes, speeding up service and reducing waste.
Key Features
- Blade length 9¼" with serrated edge for effortless cutting of delicate desserts
- Overall knife length 8"‑9" for comfortable reach and control in commercial settings
- Constructed from 18/8 stainless steel, offering corrosion resistance and easy sanitation
- Hammered‑finish handle with pinched bolster provides a secure, ergonomic grip
- Heavy‑weight 4.5 mm blade thickness ensures stability and precise slicing
From The Manufacturer
(Formerly World Tableware) Dessert Knife, 9-1/4", serrated blade, pinched, bolster, hammered finish handle, 18/8 stainless steel (4.5 mm thickness), heavy weight, Conde™, International Collection (12 each per case)
