Efficient Dessert Service with Libbey Knife
Designed for high‑volume dessert plating, this knife delivers precise cuts while maintaining a comfortable grip for busy kitchen staff.
Key Features
- 8‑7/8" serrated blade provides clean slices through cakes and pastries
- 18/0 stainless steel construction ensures corrosion resistance and long‑term durability
- Solid handle with pinched bolster offers balanced control for rapid service
- Medium weight reduces hand fatigue during continuous use in commercial settings
- Ships in cases of 12, simplifying inventory management for foodservice operations
From The Manufacturer
(Formerly World Tableware) Dessert Knife, 8-7/8", serrated blade, solid handle, pinched bolster, 18/0 stainless steel, medium weight, Geneva (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
