Efficient Dessert Service with Libbey Knife
Streamline pastry plating and guest service with a durable, precision‑cut dessert knife designed for high‑volume kitchens.
Key Features
- Blade length 8‑3/4" fits within the 8"‑9" range for versatile cutting.
- Serrated edge provides clean slices through crusts and soft desserts.
- Pinched bolster adds balance and control during rapid service.
- Solid handle offers a secure grip for consistent performance.
- Constructed from 18/0 stainless steel for corrosion resistance and long‑term use.
From The Manufacturer
(Formerly World Tableware) Dessert Knife, 8-3/4", serrated blade, pinched bolster, solid handle, 18/0 stainless steel, Baguette, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
