Durable Dinner Knife for High‑Volume Service
Provides consistent cutting performance for busy restaurant tables.
Key Features
- Blade length of 9¾ inches delivers precise slicing of meats and vegetables.
- Constructed from 18/0 stainless steel for corrosion resistance in commercial kitchens.
- Solid handle offers a secure grip and long‑term durability under heavy use.
- Fluted blade design reduces drag, improving cutting efficiency during service.
- Supplied in cases of 36 knives, streamlining inventory management for foodservice operators.
From The Manufacturer
(Formerly World Tableware) Dinner Knife, 9-3/4", fluted blade, solid handle, 18/0 stainless steel, Baguette, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
